Welcome to Maaya Indian Kitchen & Bar, Milton Keynes’ Gateway to Indian Culinary Delights!
At Maaya, we’re not just about food; we’re about an experience that goes beyond the ordinary. Nestled in the heart of Milton Keynes, we bring to you the vibrant essence of India through an exquisite array of dishes, blending the traditional with a twist of modern flair. Our passion for Indian cuisine is reflected in every bite, whether it’s a classic Rogan Josh or a contemporary Chilli Chicken innovation.
“This is a huge honour and the second year in a row that we’ve been named #bestasianrestaurant
Step into a world where every dish tells a story. Our ‘Signature Delights by Our Master Chef’ section showcases an exclusive collection of culinary masterpieces, each a testament to the rich heritage and diverse flavours of India. Handpicked by our master chef, these dishes are not just meals, but a celebration of the art of Indian cooking. From the aromatic spices to the innovative pairings, every element has been thoughtfully curated to offer you an unparalleled dining experience. Indulge in these unique creations and discover the true essence of Indian gastronomy.
A feast for the senses, this thali offers a medley of flavors with various dishes, presenting the best of Indian cuisine in one platter.
A rustic delight straight from the roadside eateries of India, featuring tender chicken simmered in a hearty blend of spices.
A vegetarian's dream, this thali includes a selection of richly flavored vegetable dishes, showcasing the diversity of plant-based Indian cooking.
An exquisite lamb dish steeped in the royal traditions of Awadh, offering a fusion of deep, aromatic spices and tender meat.
A flavorful chicken curry cooked in a sealed pot (dum), infusing it with the essence of spices and a subtle hint of pomegranate.
A luxurious casserole combining the finest seafood in a rich, spiced gravy, perfect for those who love the treasures of the sea.
Indulge in this coastal delicacy, featuring succulent lobster cooked in a tantalizing Mangalorean style sauce.
A Bengali specialty, combining prawns and coconut milk, served in a young coconut shell for an authentic touch.
A Bengali specialty, combining prawns and coconut milk, served in a young coconut shell for an authentic touch.
Velvety cheese and potato dumplings bathed in a creamy, nutty gravy, representing the epitome of vegetarian luxury.
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